So, I was thinking that I hadn’t had one of these in a long time, and mentioned it to someone who had no idea what the hell I was talking about. I’m guessing there are at least a few people that read the title and thought they were at the wrong site; those people have since left and are scouring the interet for better pictures than the one you see above.
This is definitely not something you drink all the time, but is a nice treat once in a while. The best part about it is the fact that it taste like a jolly rancher, the worst part is also that it taste like a jolly rancher, because you feel like you can drink about 30 of them. The problem is, this jolly rancher is loaded with Jager. It is also pretty cool looking because of the layered effect. Lets get on to how to make it.
This will make a Shooter
- In Shaker, mix a splash of sour, a splash of pineapple Juice, and 1/2 shot melon liquor (I use Midori). Strain into shot glass. Shot glass should be a little over half full at this point.
- Hold the tip of the spoon to the inside edge of the shot glass. The tip should be at the edge of the mixture from step one. The spoon should be inverted so the liquor flows smoothly off and down the edge of the glass to the bottom. Pour 1/4 shot raspberry liquor off the spine of the spoon. This should be a gentle pour so the liquids stays separated and the raspberry liquor will settle to the bottom.
- Still holding the spoon inverted and at the edge of the glass and liquids from the above steps, take Jagermeister and fill to rim of glass. If done correctly there are now three layers in the shot glass.
- Do as many of these as you can as quickly as you can; report back to me with the results, preferebly video. Enjoy!